Celebrate the Season in Style with Margaux’s 19th Annual Easter Luncheon
(Raleigh, N.C.) North Raleigh icon Margaux’s Restaurant is hosting a special holiday event for diners who want to celebrate with family and friends in style with its 19th Annual Easter Luncheon April 24 from 11 a.m. – 3 p.m.
An incredible three-course Prix Fixe menu features an exploration of amazing flavor combinations for just $29.95 per person, with a kids menu available for only $10.95.
“It’s rewarding to see all the families with relatives in from out-of-town come relax and spend quality time together,” said Co-Owner and General Manager Steve Horowitz, adding, “We’re flattered they choose to spend their time together with us.
“We wanted to put together a quality menu at an affordable price worthy of their patronage,” he said.
Margaux’s special three-course Easter menu includes mouth-watering items like organic baby greens tossed with local strawberries; smoked salmon with cucumber avocado cream on a corn blini; lobster egg benedict with country ham, saute spinach, and english muffins topped with hollandaise; grilled filet mignon with fries and sauce béarnaise; and raspberry sorbet, lemon cheesecake and chocolate mousse.
The Easter Luncheon is a popular event at Margaux’s, which prides itself on building a family atmosphere among the servers and kitchen staff which translates into a seamless dining experience for guests who are treated like royalty. In addition to quality service, out-of-town guests are treated by their hosts to the stimulating aesthetics of Margaux’s handsome décor featuring original works by area artists, in addition to alfresco dining on the beautifully landscaped outdoor patio.
Due to the popularity of the Easter Luncheon, advance reservations are recommended; call (919) 846-9846 or visit www.MargauxsRestaurant.com to place a reservation online and view the entire luncheon menu.
A North Raleigh icon for 19 years, Margaux’s Restaurant continues to offer a unique blend of culinary delight and artistic flair. An adventurous menu designed by internationally trained Chef de Cuisine Andrew Pettifer changes daily, engaging the palate in a never-ending exploration of amazing flavor combinations. A welcoming, visually stimulating dining environment is professionally managed by Margaux’s family of seasoned waitstaff, turning guests into regulars who keep coming back for lunch and dinner again and again. An upscale, relaxed bar area, impressive wine list, plentiful parking, full banquet facilities and alfresco dining in a beautifully landscaped outdoor patio make Margaux’s a dining destination for grown-ups of all ages. Margaux’s is conveniently located in the easy-to-find Brennan Station shopping center on Creedmor Road just off 540; visit MargauxsRestaurant.com for daily menu updates and more details.